Classic Southern Fried Chicken

COOKIES FOR ENGLAND (5)
Johnny: "very good. I was unsure of letting chicken sit fo…" Read More
8Ingredients
65Minutes
510Calories

Ingredients

US|METRIC
  • 1 whole chicken (cut into individual pieces)
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons cornstarch
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    NutritionView More

    510Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein112% DV57g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories510Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol260mg87%
    Sodium260mg11%
    Potassium790mg23%
    Protein57g112%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Johnny a month ago
    very good. I was unsure of letting chicken sit for 20 minutes but it turned out great.
    Diaz 5 months ago
    Easy and fast. Very tasty. Had to add a little salt to get it to where we like it.
    Benjamin Turrietta 6 months ago
    Super easy once I found out the timing. Letting it soak is the key.
    Ilovepinkstar E. 3 years ago
    Really good I'm so proud at the turn out great recipe😀😀😀😀 I would love to make this recipe again!!
    Howdy Em H. 3 years ago
    Oh my goodness. YUMMMM. I have never been able to make crispy fried chicken, before, but the addition of cornstarch really makes the coating incredibly crisp without being greasy. Great tips on the website for how to get perfect, golden fried chicken every time. I literally couldn't believe I made chicken that beautiful, and my family raved. Will use this one again and again!