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9Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (disc homemade, or store-bought pie crust)
- 1 cup granulated sugar
- 1/4 cup all purpose flour (plus extra for rolling out pie dough)
- 3/4 tsp. fine sea salt
- 1/2 tsp. freshly grated nutmeg
- 1 cup buttermilk
- 3 large eggs (slightly beaten)
- 2 tsp. pure vanilla extract
- 1/2 cup unsalted butter (melted and slightly cooled)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol225mg75% |
Sodium830mg35% |
Potassium220mg6% |
Protein12g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber2g8% |
Sugars54g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barb L. 4 years ago
is the nutritional info on one piece or the entire pie?...it forced to me rate this recipe before it would allow me to ask. but i need to know that info before i can make it.