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8Ingredients
13Hours
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 Tbsp. sugar
- 2 cups buttermilk
- 1 cup sourdough starter (unfed/discard)
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 3/4 tsp. salt
- 1 tsp. baking soda
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sandy D 3 years ago
These have become a monthly routine for my sourdough discard. I add 2 tsp. vanilla to sweeten a bit. Best waffles and pancakes ever. Thank you for a a tasty way to use discard.
Pina Diana 4 years ago
05-01-2020. Best waffles to date. Crisp, light and fluffy. Used discard from sourdough starter, prepare batter the day before. Left at Rome temperature for about 8 hrs and popped in the fridge. Removed from the fridge 2 hrs before cooking the waffles. Added vanilla and some lemon rind , scattered blueberries over the batter
Abigail Sarmac 8 years ago
Wow. Best waffles I've ever made. Worth the prep, and actually not so much prep if you're already cultivating sourdough, it's a really great way to use your discarded starter.