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Classic Sourdough Stuffing With Duck Bacon and Sausage
JAMIE GELLER14Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. canola oil
- 1 pkg. duck bacon (Pelleh, roughly chopped)
- 1 cup onion (finely chopped)
- 1 cup carrot (finely chopped)
- 1 cup celery (finely chopped)
- 2 Tbsp. garlic (chopped)
- 6 fresh thyme sprigs
- 1 fresh rosemary sprigs
- 2 pkg. italian sausage (Pelleh, sliced into ¼-inch pieces)
- 6 eggs
- 4 cups chicken stock
- 1/4 cup chives
- 1/4 cup parsley
- 6 cups bread cubes (day-old)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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