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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chuck roast (trimmed and cut into 1-in. cubes)
- 1/4 cup all purpose flour
- 2 Tbsp. tomato paste
- 1 Tbsp. kosher salt (plus more to taste)
- 1 tsp. garlic powder
- 1 tsp. Dijon mustard
- 1 tsp. dried Italian seasoning
- 1 1/2 lb. Yukon Gold potatoes (about 3 medium, scrubbed and cut into 1-in. pieces, 5 cups)
- yellow onion (1 large, 12 oz., coarsely chopped, 3 cups)
- 16 oz. carrots (each, peeled and sliced into 1/2-in.-thick rounds, 3 cups)
- 7 oz. turnip (peeled and cut into 1/2-in. cubes, 1 cup)
- 4 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 3/4 tsp. red wine vinegar
- 2 Tbsp. unsalted butter
- 1/4 cup chopped flat leaf parsley
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium2960mg123% |
Potassium2110mg60% |
Protein54g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A390% |
Vitamin C70% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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