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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 stalks celery (cleaned and diced)
- 1 onion (medium, diced)
- 2 cloves garlic (diced)
- 2 lb. lean ground beef
- salt
- pepper
- 1/3 cup catsup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. dried thyme
- 2 eggs
- 1 cup panko bread crumbs
- 1/4 cup catsup
- 1 Tbsp. Dijon mustard
- 3 Tabasco Sauce (shakes)
- 2 Tbsp. brown sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium870mg36% |
| Potassium1170mg33% |
| Protein54g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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