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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (16 20, shell on, preferably fresh or frozen, deveined, about 20 shrimp)
- 6 cups water
- 2 lemons (zest and juice)
- 1/4 cup kosher salt
- 1/4 cup cane sugar (omit for no sugar)
- 5 lb. crushed ice
- 1 cup ketchup (PaleoChef)
- 3 Tbsp. prepared horseradish (personal preference)
- 3/4 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 pinch onion powder
- 1 pinch garlic powder
- 1/4 tsp. Worcestershire sauce (omit for no sugar, or make here)
- frank
- hot sauce
- 3 lemons (for garnish, cut in wedges, optional)
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