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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fish sauce
- 2 Tbsp. tamarind concentrate
- 1 1/2 Tbsp. dark brown sugar (packed)
- 3 tsp. crushed red pepper flakes
- 6 oz. rice stick noodles
- 4 Tbsp. neutral oil (like canola, grapeseed, or peanut oil divided, plus more for drizzling on noodles)
- 4 garlic cloves (roughly chopped)
- 1/2 red onion (medium, thinly sliced)
- 1 Orange (medium red, or yellow bell pepper thinly sliced)
- 12 oz. deveined shrimp (peeled and)
- 2 large eggs (lightly beaten)
- 6 oz. firm tofu (cut into paper thin strips)
- 1 cup bean sprouts
- 2 radishes (medium, sliced paper thin)
- 4 green onions (medium, aka scallions cut into 1-inch pieces)
- 1 bunch fresh chives (or garlic chives, cut into 1-inch pieces)
- 1 handful roasted salted peanuts (roughly chopped)
- 2 limes (sliced for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol235mg78% |
Sodium1350mg56% |
Potassium750mg21% |
Protein36g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A30% |
Vitamin C100% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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