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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. Dijon mustard
- 3 Tbsp. Vegenaise
- 1 Tbsp. capers (roughly chopped)
- 3/4 tsp. grated lemon zest (finely)
- 1 1/2 tsp. fresh lemon juice
- 2 Tbsp. chives (chopped)
- 8 brioche rolls (small, depending on size, to serve)
- lemon wedges (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1080mg45% |
| Potassium430mg12% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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