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10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 jumbo shrimp (I use Wild Caught local shrimp)
- 2 Tbsp. olive oil
- 16 oz. petite diced tomatoes
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 1 bell pepper (small, diced)
- 6 oz. tomato paste (adds body)
- 1 Tbsp. Creole seasoning (or make your own Creole Seasoning)
- 2 dashes hot sauce (optional)
- 2 cups cooked rice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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