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Classic Shreveport Creole Stuffed Shrimp
LOUISIANA TRAVEL23Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 shrimp (12 to, jumbo Gulf, peeled, deveined, butterflied, tails-on)
- 1 Tbsp. butter
- 1/2 medium onion (finely chopped)
- 1/2 green pepper (medium, finely chopped)
- 1/2 cup chopped celery (finely)
- 1/2 Tbsp. minced garlic
- 1/4 cup fresh parsley leaves (finely chopped)
- 1 lb. crabmeat (fresh Gulf, shell and cartilage removed)
- 1 cup seasoned breadcrumbs
- 1/3 cup sour cream
- 2 Tbsp. Tabasco
- 1 Tbsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 1 tsp. fresh lemon juice
- cayenne (to taste)
- 4 eggs (lightly beaten)
- Creole seasoning
- 1 cup milk
- 3 cups flour (seasoned with cayenne and Creole seasoning)
- oil (for frying)
- lemon wedges
- tartar sauce
- french fries (for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol360mg120% |
Sodium830mg35% |
Potassium1020mg29% |
Protein48g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A40% |
Vitamin C80% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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