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Classic Shreveport Creole Stuffed Shrimp
POVERTY POINT23Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 shrimp (jumbo Gulf, peeled, deveined, butterflied, tails-on)
- 1 Tbsp. butter
- 1/2 onion (medium, finely chopped)
- 1/2 green pepper (medium, finely chopped)
- 1/2 cup chopped celery (finely)
- 1/2 Tbsp. minced garlic
- 1/4 cup fresh parsley leaves (finely chopped)
- 1 lb. crabmeat (fresh Gulf, shell and cartilage removed)
- 1 cup seasoned breadcrumbs
- 1/3 cup sour cream
- 2 Tbsp. Tabasco
- 1 Tbsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 1 tsp. fresh lemon juice
- cayenne (to taste)
- 4 eggs (lightly beaten)
- Creole seasoning
- 1 cup milk
- 3 cups flour (seasoned with cayenne and Creole seasoning)
- oil (for frying)
- lemon wedges
- tartar sauce
- french fries
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium790mg33% |
| Potassium1020mg29% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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