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Classic Shortbread with Fleur de Sel
KAREN'S KITCHEN STORIES7Ingredients
60Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. unsalted butter (cut into 1/2 inch cubes. The butter should be cool.)
- 1 cup confectioner's sugar
- 1/2 tsp. salt
- 3 1/2 cups all-purpose flour (plus 2 tablespoons if necessary)
- 1/2 cup white rice flour
- 2 large egg yolks
- fleur de sel (for sprinkling, you could use sanding sugar instead of the salt, or just leave them plain)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol350mg117% |
Sodium510mg21% |
Potassium170mg5% |
Protein15g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A60% |
Vitamin C |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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