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Classic Scrumptious Thai Sticky Rice With Mango
WE HAVE A LOVELY HOME10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams sticky rice (Thai)
- 500 grams water (for the use of cooking the rice)
- 150 mL coconut milk
- 3 Tbsp. sugar (or turbinado sugar)
- 1 mango (peeled ripe, cut it into thick slices or cubes)
- 1/4 tsp. salt
- 1/4 cup coconut milk
- 1/4 cup water
- 2 tsp. cornstarch
- 1 Tbsp. sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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