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Classic Scottish Tipsy Laird Trifle Recipe
THE SPRUCE EATS6Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. sponge cake (or pound cake, halved and cut into thick slices)
- 10 oz. fresh raspberries (Scottish is preferred)
- 6 Tbsp. whisky (or Drambuie)
- 2 cups sauce ( thick, ready-made custard)
- 2 cups double cream (or heavy cream or whipping cream, softly whipped)
- 1 handful flaked almonds (toasted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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