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11Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 rustic white bread (16- to 18-ounce loaf, cut into 1-inch cubes, about 10 cups)
- 4 Tbsp. unsalted butter (plus an additional 2 tablespoons melted)
- 1 lb. yellow onions (diced)
- 4 stalks celery (diced)
- 4 cloves garlic (minced)
- 1/4 cup sage leaves (finely chopped fresh)
- 4 thyme sprigs (fresh)
- 2 cups turkey (low-sodium, chicken, or vegetable broth)
- 2 large eggs
- 1/2 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gwen N. 4 years ago
This was a delicious dressing. Will make again for sure. Served it with crown roast and roasted chicken.