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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. McCormick Rubbed Sage
- 2 tsp. McCormick Garlic Powder
- 2 tsp. McCormick Paprika
- 1 tsp. ground pepper (McCormick®, Black)
- 1 tsp. salt
- 1 Tbsp. oil
- 1 whole turkey (14 pounds, fresh or frozen, thawed)
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Directions
- 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix sage, garlic, paprika, pepper and salt in small bowl.
- 2 Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture evenly over turkey. Cover loosely with heavy duty foil.
- 3 Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature in thigh reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium470mg20% |
| Potassium1130mg32% |
| Protein84g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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