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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. root vegetables (such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets)
- 1 small red onion
- 1/4 cup olive oil
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. chopped fresh rosemary (coarsely, or thyme, oregano, parsley leaves)
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