Classic Roast Vegetables with Roasted Garlic and Rosemary Recipe | Yummly
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Classic Roast Vegetables with Roasted Garlic and Rosemary

BEST RECIPES AUSTRALIA
8Ingredients
75Minutes
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Classic Roast Vegetables with Roasted Garlic and Rosemary
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Ingredients

US|METRIC
8 SERVINGS
  • 1 kg potato (red delight, medium halved fresh)
  • 1 tsp. sea salt (Woolworths Select, grinder salt)
  • 1 1/4 pumpkin (kgs kent, fresh unpeeled seeds removed)
  • 2 heads garlic (fresh halved)
  • 500 grams carrot
  • 350 grams parsnip (mini, fresh peeled halved)
  • 1/4 cup extra virgin olive oil (Woolworths Select Australian)
  • 10 grams rosemary leaves (packet fresh, removed)
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