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Classic Roast Turkey a la King
WILDFLOUR'S COTTAGE KITCHEN20Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups boiling water
- 1 Tbsp. Better Than Bouillon Chicken Base
- 1 bay leaf
- 6 Tbsp. butter
- 2 celery (small ribs, sliced, with the leaves,, 1 cup)
- 1 baby carrots (slightly rounded cup sliced sweet)
- 1 onion (small, chopped)
- 1 cubanelle pepper (or medium-sized sweet red bell, diced small)
- 8 oz. sliced mushrooms (fresh, snap large slices in half)
- 1/4 tsp. dried thyme (*crush between fingers when adding to release flavor)
- 1/4 tsp. coarse ground black pepper (*or to taste)
- 1/3 cup flour
- 1 cup heavy cream
- 2 Tbsp. white wine (light, such as Chardonnay)
- 1 1/2 lb. roast turkey (or 2½ - 3 cups/whatever you have on hand leftover, or chicken, pulled or large diced)
- 1/2 cup peas (frozen sweet baby, unthawed)
- 1/4 tsp. salt (regular, or to your taste for saltiness)
- chopped parsley (fresh, for garnish if desired, optional)
- cooked rice
- toast points
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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