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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (trimmed of fat)
- 1 1/2 tsp. oil (for browning)
- 1 can beef consomme
- 1 can cream of mushroom soup
- 1 tsp. browning (Kitchen Bouquet, for gravies, optional)
- 1 packet lipton onion soup mix
- 1 tsp. Cajun seasoning (I like Slap Ya Momma or Tony’s)
- french bread
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1740mg73% |
| Potassium1490mg43% |
| Protein90g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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