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Classic Red Velvet Cupcakes (made without Food Coloring)
THEHONEYBLONDE.COM13Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup beet juice
- 3/4 cup buttermilk
- 1 tsp. white vinegar
- 2 cups cake flour
- 2 Tbsp. cocoa powder
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup butter (room temperature)
- 1 3/4 cups granulated sugar
- 3 eggs
- 1 tsp. vanilla
- cream cheese frosting
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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