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Classic Red Velvet Cake with Cream Cheese Frosting
O TASTE AND SEE17Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 2 cups oil
- 2 eggs
- 1 oz. red food coloring
- 2 tsp. cocoa powder
- 1 tsp. vinegar
- 2 1/2 cups plain flour (White Lily is the best)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla
- 3 cake (8 or 9 inch, pans)
- 1 stick margarine (– softened)
- 8 oz. cream cheese (– softened)
- 16 oz. powdered sugar
- 1 tsp. vanilla
- 1 cup chopped pecans (optional)
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