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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups sugar
- 2 large eggs
- 1 1/2 cups Crisco Pure Vegetable Oil
- 1 oz. red food coloring
- 3 tsp. vanilla extract (divided)
- 1 tsp. white vinegar
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 2 Tbsp. cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 3 1/2 cups powdered sugar
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Directions
- HEAT oven to 350°F. Coat 3 (9-inch) round cake pans with no-stick cooking spray.
- BEAT sugar and eggs together in a large bowl with electric mixer on medium speed until combined. Add oil, food coloring, 2 teaspoons vanilla and vinegar. Beat until smooth. Add flour, cocoa, baking soda, salt and buttermilk. Beat 2 minutes, scraping bowl occasionally. Pour into prepared pans.
- BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely.
- BEAT cream cheese and butter in large bowl with electric mixer on medium speed until creamy. Add 1 teaspoon vanilla and powdered sugar. Beat until light and fluffy, about 2 minutes. Frost cake as desired.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium260mg11% |
Potassium70mg2% |
Protein2g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber0g0% |
Sugars46g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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