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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. bone-in pork shoulder (chopped into large chunks)
- 1 lb. country style pork ribs (bone-in)
- 1 pig trotter (optional, chopped into 6 pieces)
- 1/2 yellow onion (or of a white, peeled and sliced)
- 3 garlic cloves (peeled and smashed)
- 1 Tbsp. salt (or to taste)
- 2 bay leaves
- 3 black peppercorns (roughly cracked)
- 2 ancho chiles (wiped clean with a moist towel)
- 3 guajillo chiles (wiped clean with a moist towel)
- 1/2 onion (chopped)
- 6 garlic cloves (peeled and smashed)
- 2 Tbsp. oil (or lard)
- 6 cups hominy
- 2 cups cooking liquid
- dried Mexican oregano (or Rancho Gordo Oregano Indio)
- romaine lettuce (sliced very thin)
- limes (Mexican, or key limes, quartered)
- avocado (cubed)
- corn tostadas
- sour cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1220mg51% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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