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12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions
- 4 cloves garlic
- 2 aubergines
- 3 courgettes
- 3 yellow peppers (or red)
- 6 tomatoes (ripe)
- 1/2 fresh basil (a bunch of)
- olive oil
- 3 sprigs fresh thyme
- 400 grams plum tomatoes
- 1 Tbsp. balsamic vinegar
- 1/2 lemon
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Reviews(8)
Lajos Vári 5 years ago
This was my first ever attempt at ratatouille, and it turned out absolutely super! I didn't even separate the basil stalks from the leaves, and used the lemon juice instead of the lemon zest, plus about 8 tablespoons of raw unfiltered apple cider vinegar. Perfect for freezing, and quick and healthy lunches, served with tinned sardines on buckwheat pasta / soba noodles.
Joseph 5 years ago
I modified with 1 lbs beef strips browned and then simmered for 15 minutes in 4 cups stock to give the beef a head start. Also added some red pepper flakes for heat and a couple extra tablespoons of balsamic. Came out great
Carol Andrews 6 years ago
This recipe turned out pretty good i added more spice and added to the falvour profile, but it was delicious
Mackova 7 years ago
I added carrots and it was delicious !!! All the cutting might seem too much but once the meal is in your mouth you won't regret.
! There are some differences between Olivier's ingrediences and the ones that are here on yummly !