Classic Ratatouille Recipe | Yummly

Classic Ratatouille

RECIPESPLUS
14Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 2 onions (small, finely diced)
  • 1 red bell pepper (deseeded and cut into pieces)
  • 1 yellow bell pepper (deseeded and cut into pieces)
  • 2 cloves garlic (finely chopped)
  • 1/2 pound zucchini (cubed)
  • 1 eggplant (small, cubed)
  • 1 pound tomatoes (roughly chopped)
  • 2 tablespoons tomato paste
  • 2 stems basil leaves (removed and coarsely chopped)
  • 3 sprigs thyme leaves (removed and coarsely chopped)
  • 3 sprigs oregano leaves (removed and coarsely chopped)
  • 2 sprigs rosemary leaves (removed and finely chopped)
  • 2/3 cup vegetable stock
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    Directions

    1. Heat the oil in a frying pan. Sauté the onion and pepper for 4-5 mins. Add the garlic, zucchini, eggplant, tomatoes, tomato paste and chopped herbs, reserving some herbs for garnish. Stir well and sauté briefly. Gradually pour in the stock, salt and pepper.
    2. Simmer for 15 mins over medium heat until the vegetables are tender. Garnish with the reserved herbs and serve with crusty bread.
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1050mg30%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A50%
    Vitamin C220%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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