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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup dried porcini mushrooms
- 4 Tbsp. extra virgin olive oil
- 4 oz. pancetta (finely diced, about ¾ cup)
- 1 yellow onion (medium, finely diced, about 1 cup)
- 1 medium carrot (peeled, finely diced, about ½ cup)
- 1 rib celery (finely diced, about ½ cup)
- kosher salt (to taste)
- 1 1/2 lb. skirt steak (patted dry and cut into ¼-inch cubes)
- 4 oz. pork shoulder (lean, ground)
- 4 sage leaves
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 cup dry white wine
- 3 Tbsp. tomato paste (double-concentrated Italian)
- 2 cups beef stock (divided)
- 1 1/2 cups whole milk
- 1/4 lb. Parmesan rinds (about 3 small)
- 1 pinch nutmeg
- tagliatelle pasta
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium1310mg37% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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