- 1 lamb rib (or more Frenched*, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
- 2 teaspoons fresh rosemary (chopped)
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
|Calories280Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah 2 months ago
The lamb turned out perfectly with this method! will be using it again
Stephen M. 4 months ago
loved the lamb! thanks
Debbie F. 7 months ago
It’s a delightful and savory wonderful recipe. Don’t do your rack of lamb any other way!
Justelle C. 9 months ago
I've made this recipe a few times and it always turns out perfect. With that in mind, I made a couple of changes to the recipe. I used dry thyme, instead of fresh thyme, dry dill and I also added fresh squeezed lemon and finally onion and garlic powder. It's always absolutely delicious.....😋
Jenn N. a year ago
Modified with the spices from Red Dragon from the fairy tale cookbook. Made a remoulade with the other ingredients from Red Dragon to put on top. The other cooking instructions were from this. It was perfect.
Genice M. a year ago
my family are lovers of lamb and living in a small country town finally found a rack of lamb visiting the city! this recipe was a huge hit and my guys devoured it nothing was left! needless to say I had to drive back to the city 2 hrs away and stock up so we could make this again.
Derbigny a year ago
I followed this recipe almost to the tee. I added garlic powder and used sea salt instead. It was delicious!! The chops were tender and they melted in ur mouth! Great recipe! Will definitely use again!!!
Ellie a year ago
Great recipe. Lamb was delicious & so easy to prepare. Loved the easy preparation steps & especially clear directions about cooking temperatures. Not a fancy recipe but very good.
Tamara H. a year ago
Easy to make. A little bland but we just ate it with mashed potatoes. I would make it again.
Alexsis Kara a year ago
perfect! this was simple and easy to follow. i did youtube a quick 30 second video on cutting the fat but that was it. tasty and easy with a veggie side
Anastasia M. a year ago
Just amazing! Simple but sooo tasty!
Adam Lawson 2 years ago
Cook recipe, really enjoyed it
Sara P. 2 years ago
Perfectly delicious. I didn't have fresh herbs, so I soaked the dried herbs in the olive oil before marinating.