Classic Quiche Lorraine

LIFE, LOVE AND GOOD FOOD(10)
Shaday A.: "It was great! I put extra cheese, used mozzarella…" Read More
21Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 package refrigerated pie crusts
  • 10 slices bacon (fried crisp and crumbled)
  • 1/4 cup scallions (chopped)
  • 1 1/2 cups swiss cheese (grated, divided)
  • 6 large eggs (beaten)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 dash ground red pepper
  • 1/2 package refrigerated pie crusts
  • 10 slices bacon
  • 1/4 cup scallions
  • 1 1/2 cups swiss cheese
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
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    Reviews(10)

    Shaday A. 9 months ago
    It was great! I put extra cheese, used mozzarella and provolone instead (what I had in the fridge), and it came out cheesey, which I might not do next time to keep the original fluffiness. I also added a bit of dill besides the bit of nutmeg, because I like dill in quiches. Loved it! I'll keep it as my base recipe for quiche Lorraine.
    Todd H. 9 months ago
    Perfect. I used gruyere cheese. Delicious.
    Michelle Miller a year ago
    This was a favorite at both birthday meals I took it to!
    Heather Duke a year ago
    Turned out wonderful
    amy a year ago
    excellent! next time I will microwave The Onion 4 about a minute before adding it.
    Lorena L. a year ago
    Really tasty and super easy. However for me it was a bit too heavy on my stomach. It is one of those recipes that require a tea after the meal to survive it lol
    martina ruhle 3 years ago
    Yummy w modifications
    Holly W. 3 years ago
    Great. Easy and delicious.
    Lauren M. 3 years ago
    It was the best quiche Lorraine I've ever had! It was light and fluffy and creamy! Great flavor too!
    Christine S. 4 years ago
    It was delish! I did change the recipe slightly by adding spinach and a small amount of diced mushrooms to add veggies , but otherwise followed the rest of the recipe as stated. Will definitely make again, easy to make , great for brunch !

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