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Classic Pumpkin Pie with Pecan Praline Topping
SMITTEN KITCHEN20Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1 1/2 tsp. granulated sugar
- 1/2 tsp. table salt (or fine sea)
- 4 oz. unsalted butter (cold, cut into chunks)
- 1/4 cup cold water (very, plus an additional tablespoon if needed)
- 1 3/4 cups pumpkin puree (from a 15-ounce, 425 gram can or homemade)
- 2/3 cup granulated sugar
- 1/2 tsp. table salt (or fine sea)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 3 nutmeg (gratings of fresh, or a pinch of ground nutmeg)
- 1 1/3 cups heavy cream (cold)
- 3 large eggs
- 1/2 cup dark brown sugar (or packed light)
- 6 Tbsp. unsalted butter
- 3 Tbsp. heavy cream
- 1/4 tsp. flaky sea salt (or a little less of a coarse salt)
- 1 tsp. vanilla extract
- 3/4 cup pecans (I coarsely chopped 1/2 cup, left the last 1/4 cup in halves)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium550mg23% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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