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Ingredients
US|METRIC
11 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium250mg10% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Naimeru 2 years ago
First time making pound cake, and it overflowed ... guess I was wrong in thinking it was a 12x5 pan! I did think it was odd that it filled all the way up to brim as I suspected it would rise a bit (and it did). 😂 Regardless, cake is tasty! Check to make sure you have right size pan and enjoy this easy recipe.
🦀burnhamite🦐 3 years ago
Followed the recipe to a ‘T’. Turned out really well - moist, soft and tastes great warm with whipped cream (coco whip).