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Classic Potato Salad with a Twist
BAREFEET IN THE KITCHEN13Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby red potatoes (or your favorite potato, diced into 1/2"-3/4" pieces, leave the skin on3 lbs baby red potatoes or your favorite potato, diced into 1/2"-3/4" pieces, leave the skin on)
- 2 Tbsp. olive oil (light flavor, 2 tablespoons light flavor olive oil)
- 2 tsp. kosher salt (adjust according to taste2 teaspoons kosher salt adjust according to taste)
- 1 tsp. freshly cracked pepper (adjust according to taste1 teaspoon freshly cracked pepper adjust according to taste)
- 6 eggs (6 eggs)
- 1/2 cup olives (roughly chopped1/2 cup olives roughly chopped)
- dressing (unchecked, :DRESSING:)
- 1 cup mayo (1 cup mayo)
- 2 tsp. dijon (or plain mustard2 teaspoons dijon or plain mustard)
- 2 Tbsp. dill pickle relish (or chopped pickles with a bit of pickle juice2 tablespoons dill pickle relish or chopped pickles with a bit of pickle juice)
- 1/4 tsp. seasoning salt (1/4 teaspoon seasoning salt)
- 1/4 tsp. granulated garlic (or garlic powder1/4 teaspoon granulated garlic or garlic powder)
- dried dill (uncheckedpinch of, or fresh parsley optionalpinch of dried dill or fresh parsley optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol335mg112% |
Sodium1920mg80% |
Potassium1700mg49% |
Protein18g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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