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Classic Potato Gratin recipe | Epicurious.com
EPICURIOUS10Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 garlic cloves (divided)
- 1 Tbsp. unsalted butter (room temperature)
- 2 shallots (medium, quartered through root ends)
- 2 1/2 cups heavy cream
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. thyme leaves (plus more)
- 4 lb. russet potatoes (scrubbed, very thinly sliced on a mandoline)
- 3 oz. gruyere (finely grated)
- 1 oz. Parmesan (finely grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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