Classic Potato Gratin

FINE COOKING
7Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (peeled)
  • 3 cups heavy cream (or whipping)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • grated nutmeg (Generous pinch of freshly)
  • 2 cloves garlic (peeled and smashed)
  • 3/4 cup gruyère (finely shredded, Emmental, or Comté)
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    NutritionView More

    560Calories
    Sodium18% DV440mg
    Fat77% DV50g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories560Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol180mg60%
    Sodium440mg18%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A40%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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