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Classic Pot-au-Feu (French Boiled Beef and Vegetables)
SERIOUS EATS22Ingredients
105Minutes
1600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 3/4 lb. boneless beef chuck (tied into a tight cylinder)
- 2 lb. beef shank (cross-cut)
- 1 3/4 lb. bone-in beef short ribs
- 12 oz. oxtail
- 10 sprigs fresh thyme
- 1 whole yellow onion (halved and stuck with 4 cloves in total)
- 1 head garlic (papery skin left on and head cut in half crosswise)
- 1 rib celery
- 15 whole black peppercorns
- 1 bay leaf
- sea salt (or Kosher)
- 5 Yukon Gold potatoes (small, 1 1/2 pounds/680g total, pierced all over with a fork)
- 2 leeks (medium, 1 pound/450g total, trimmed of root end and darkest green top and washed very well)
- 5 medium carrots (10 ounces/280g total, peeled or scrubbed)
- 1/4 head savoy cabbage (or green)
- 4 oz. turnip (peeled and quartered)
- 5 oz. parsnip (peeled and quartered lengthwise)
- 1 lb. marrow bones (beef, about 3, optional)
- toast (for the marrow bones, if using)
- mustard
- grated horseradish
- cornichons
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium700mg29% |
| Potassium2830mg81% |
| Protein110g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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