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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 2 lb. boneless pork shoulder (Boston butt)
- kosher salt
- freshly ground black pepper
- 1/2 red onion (sliced)
- 1/4 cup vegetable oil
- 1/2 red onion (chopped)
- 3 garlic cloves (minced)
- 2 plum tomatoes (diced)
- 6 cups low salt chicken broth
- 28 oz. pinto beans (undrained)
- 28 oz. white hominy (drained)
- 28 oz. diced tomatoes (with juices, puréed in blender until smooth)
- 1 Tbsp. oregano (preferably Mexican)
- 2 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- shredded mild cheddar
- chopped fresh cilantro
- lime wedges
- flour tortillas
- smoked paprika
- hominy
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium970mg28% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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