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Ingredients
US|METRIC
4 SERVINGS
- 50 grams mustard powder
- 3 Tbsp. apricot jam
- 1 Tbsp. applesauce
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. granulated sugar
- 1 pickled plum (salted)
- 6 rib Chinese celery (or 3 ribs celery, julienned)
- 2 small carrots (peeled and julienned)
- 1 head green cabbage (cored and thinly sliced)
- 8 peeled and deveined shrimp
- 2 Tbsp. vegetable oil
- 230 grams ground pork
- 2 Tbsp. cooking sherry (or Shaoxing wine)
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. oyster sauce
- 1 tsp. soy sauce
- 1/2 tsp. granulated sugar
- 1/4 tsp. Chinese five spice powder
- 1/4 tsp. ground white pepper
- 8 egg roll wrappers (defrosted if frozen)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
- vegetable oil (for frying)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1260mg53% |
| Potassium1040mg30% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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