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Description
There may not be a British meat pie more iconic than the pork pie. Pork and pork jelly set in a simple hot water crust—timeless, classic and elegant. Served cold as either a snack or as part of a meal, this hearty pie is a bit like a pâté en croûte, but more British. And if you've never had one, it is well worth the time to make it.
Ingredients
US|METRIC
8 SERVINGS
- 1 pork trotter (with hock attached)
- 2 bay leaves
- 3 carrots (coarsely chopped)
- 1 onion (halved)
- 6 peppercorns
- kosher salt
- 1 lb. ham steak (cut into 1 inch cubes)
- 1 1/2 lb. ground pork
- 1/4 tsp. ground allspice
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. marmite
- 3 cups all-purpose flour
- 9 oz. lard (see note)
- 6 Tbsp. milk
- 6 Tbsp. water
- 1 egg (beaten)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium910mg38% |
| Potassium620mg18% |
| Protein32g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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