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Description
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 5 x 250g dough balls or 4 x 330g dough balls
Ingredients
US|METRIC
4 SERVINGS
- 12.8 oz. cold water
- 4 tsp. salt
- 20 grams fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast *amend yeast quantities depending on proving time. )
- 21.4 oz. flour (“00”, plus extra for dusting)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium2370mg99% |
Potassium190mg5% |
Protein16g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber5g20% |
Sugars |
Vitamin A |
Vitamin C |
Calcium4% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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