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Classic Pistachio Pesto, and variations with herbs
FOOD5211Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5.6 oz. pistachios (shelled)
- 1.4 oz. almonds (or Pine nuts)
- 2 Tbsp. grated Parmesan (Parmigiano Reggiano)
- 1 Tbsp. grated pecorino (or use more Parmesan)
- salt
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (OPTIONAL Small)
- 1 bunch basil (or, 15 leaves or so)
- 1 bunch sage
- 2 sprigs marjoram
- herbs (A mix of all the above and your favorite)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium350mg15% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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