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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 2 bacon (thick-cut slices of, sliced)
- 2 shallots (halved and sliced)
- 1/2 lb. penne (mezze)
- 4 cups vegetable stock (or enough to cover the pasta)
- 1/2 cup tomato puree
- 2 oz. vodka
- 2 Tbsp. cream
- pecorino romano
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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