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Isabelle Craddock: "I can't even explain how amazing this recipe tast…" Read More
8Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 batch pie dough (All butter)
- 3 medium eggs (beaten)
- 220 grams dark brown sugar
- 250 grams golden syrup (or Corn Syrup)
- 115 grams butter (Melted)
- 1 tsp. vanilla extract (real)
- 1/4 tsp. fine salt
- 250 grams pecans
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium170mg7% |
Potassium160mg5% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars28g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Isabelle Craddock 4 years ago
I can't even explain how amazing this recipe tasted. My first ever pecan pie. Will be making this more often! I made it 2/3 golden syrup and 1/3 sugar free maple falvour syrup. Tasted like heaven.