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|Calories420Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mos 12 days ago
Turned out perfectly. They are moist on the inside while still being a little crumbly on the outside.
Sarah Marion a month ago
Dry and crumbly! Not a big fan
Gracie 3 months ago
Love these cookies. So easy to make.
Lamberty 4 months ago
used only half the white sugar and natural peanut butter and had a very rich peanut butter flavor. iced with chocolate frosting instead of rolling in sugar. thick soft cookie
Paula 5 months ago
I prepared this exactly like recipe says. Delicious!!!
Nancy Firestone 5 months ago
Delicious-everyone loved them
Shelbi Williams 7 months ago
I've been looking for a great peanut butter cookie recipe! Perfect flavor with perfect amount of crunchy outside, soft inside and crumbly texture!
Richards 10 months ago
I did 9 minutes rather than 11 and they turned out perfect. I didn’t freeze them.
Oni Payne a year ago
my kids gobbled them up.
dorine barley a year ago
Love them very much easy to make delicious to eat. We will do then again.
Sarah E. a year ago
Great. They are delicious. I topped them with Reese’s Pieces
Helen a year ago
Really tasty super easy. Will absolutely make again
Bob Parker a year ago
Oh so very good I’ll be making them again soon
Cheryl Deasy a year ago
I left cookies in for a bit longer than 11 minutes because they were not lightly browned. But they were very good and held up nicely when baked. Definately will bake again.
Lb a year ago
They tasted wonderful but seemed too flaky. I’m not sure if the flour amount was too much.
Sarah M. a year ago
Love these! Just enough crunch on the outside, but soft chewy centers. I used crunchy peanut butter instead of creamy. So delicious! My favorite peanut butter cookie recipe by far.
Michelle D'Auria Rex a year ago
Perfect! Easy! I left out the vanilla extract and they taste just fine! I baked about 7 minutes longer because we like them a little more crisp!!!
Laurie Corbett a year ago
These cookies are wonderful. They remain soft after baking and are so delicious! This will be a family favorite.
Cj a year ago
Very good cookies. Will definitely make again.
David Gosling a year ago
delicious. everyone loves them they have a toffee taste as well as the peanut butter. will make again for sure
deming a year ago
easy to make, they are very good.
Ryan a year ago
Perfect 👍🏻 no need to change anything
Rafique a year ago
AMAZING! Followed this recipe EXACTLY and they were gone so fast! Quick three ingredient peanut butter cookies can't compare. Use the extra ingredients and you won't be sorry you did!