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Classic Peach Crisp from Pennsylvania Grange Cookbook 1972
JODI LOVES10Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 3/4 tsp. salt
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/3 cup vegetable oil
- 1 egg (beaten)
- 6 peaches (medium ripe, peeled)
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 cup sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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