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Ingredients
US|METRIC
5 SERVINGS
- 3 cups cranberry beans (cooked Rancho Gordo)
- 4 cups broth (bean, from the cooked beans, If you have less than four cups, make up the difference with broth)
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 4 oz. pancetta (cubed or roughly chopped, optional)
- 1 medium onion (finely chopped)
- 1 celery rib (finely chopped)
- 1 carrot (minced)
- 1 garlic clove (minced)
- 1 Tbsp. tomato paste
- 1/2 tsp. red pepper flakes
- 1 rosemary sprig
- 1 lb. pasta shells (good-quality)
- salt
- pepper
- Pecorino cheese (grated, for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1070mg45% |
| Potassium2230mg64% |
| Protein48g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber34g136% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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