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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes
- 1 Tbsp. boiling water (reserved)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. paleo mayonnaise
- 1/4 cup dill pickles (chopped)
- 3 Tbsp. shallot (minced)
- 2 scallions (thinly sliced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh dill (chopped)
- 2 slices cooked bacon (crispy, chopped)
- 2 hard-boiled eggs (peeled and chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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