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18Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. tamarind pulp
- 2 Tbsp. hot water
- 4 oz. rice sticks (dried, soaked in hot water for 30 minutes until soft. Drain, set aside)
- 2 Tbsp. dark brown sugar
- 2 Tbsp. fish sauce
- 5 Tbsp. vegetable oil
- 2 shallot (small, thinly sliced)
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 6 oz. firm tofu (extra-, cubed)
- 1/2 lb. shrimp (large raw, in the shell, peeled and deveined)
- 6 green onions (cut into 1-inch lengths)
- 2 cups mung bean sprouts
- 1/4 cup preserved radish (finely chopped, optional)
- lime wedges (for garnish, optional)
- red chili powder (for garnish, optional)
- 1/2 cup roasted peanuts (finely chopped, for garnish, optional)
- 3 eggs
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol245mg82% |
Sodium990mg41% |
Potassium860mg25% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A25% |
Vitamin C45% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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