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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef chuck roast
- sea salt
- black pepper
- garlic salt
- 4 Tbsp. olive oil
- 8 small red potatoes (cut into quarters)
- 12 baby carrots
- 1 cup cabernet sauvignon (Biltmore, select stores)
- 3 cups beef broth
- 1/2 cup beer (Battered Onion Rings, crushed)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium1970mg56% |
| Protein58g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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