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Ingredients
US|METRIC
18 SERVINGS
- 5 1/4 lb. malt extract (light)
- 1 1/4 lb. 2-row malt (Pale)
- 3/4 lb. flaked oats
- 3/8 lb. wheat malt
- 5/8 lb. barley (roasted)
- 1/4 lb. chocolate malt
- 5/8 lb. crystal malt
- 1 oz. hops (Northern Brewer)
- 1,084 yeast (Irish ale)
- 3/4 cup dextrose (to prime the carbonation)
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